Quiet week with dreary weather. We spent most of our time getting the villages set up, in preparation for Amelia to come on Saturday. Her job is to populate them with all the little pieces and people. Ray redesigned where everything is to be put this year, so that took a couple of days to figure everything out. This village has the carnival this year. We bought a few more pieces for it this year, so that had to be figured out as well. When the house is fully decorated, I will take some pictures and video it later in the month.
I had my hair and pedicure appointment this week, so we ran into Duncan. We ate lunch at OJ's. Ray'd scheduled me for a wine tasting at Alderlea later in the afternoon. Their limited editions have just been bottled and ready for sale.
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| Definitely fall in the vineyard now. |
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| This years medal winners. |
Being Ray's birthday tomorrow, we also picked up some fresh mussels and a crab for dinner tonight on the way back home as seafood is not Jason's or Amelias choice for dinner.
This is Birthday Dinner #4 for Ray's 10 days of birthday. :)
Jason and Amelia arrived at 10:30 Saturday morning, let the decorating begin. Jason did the ladder work putting up the lights on the beams so Ray didn't have to. Amelia and Papa were busy putting all the people and small things into the 3 villages. It took them about an hour and a half. Amelia's a great help.
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| Ta Da! Jason even has the Santa head up above the fireplace. |
Amelia did a great job with placement of people this year. A couple of years from now she'll be able to do the whole display lol.
I made ham and twice baked potatoes with honey ginger carrots for Ray's actual birthday dinner. Amelia had tater tots. lol
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| Kitchen Party. Ray, Mike with Hazel, Jason, Bonnie, Debra and Josh. |
At 7:30, Amelia said she wanted to go to bed and the rest of the crew headed back next door. They still needed to have their dinner which Mike had on his Traeger. lol
No cake tonight for Amelia, so we had it before they went home Sunday morning. First up though is taking Olaf for his morning walk. Amelia rode her bike.
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| Happy Birthday Papa! |
By 10:30 they were on their way back to Nanaimo. Thanks a bunch for all your help Jason and Amelia.
The rest of Sunday, we put up a few more decorations, then Ray had a nap. Amelia wore him out with all the tickling games and chase. A lot of lifting is involved and she's 47 pounds now.
He watched the Grey Cup later in the afternoon, Saskatchewan won! I usually make game day appetizers for Ray for Grey Cup and the Super Bowl, but I am afraid not this year. I made a quick dinner instead. One of my frozen beef wellington's I had made earlier with mushroom gravy. He had no complaints. :)
Monday morning we worked on some more decorating. Ray got his trains running, and put up the strings of Christmas lights on the village houses. I did the counter and unpacked some more items to find a place for.
Inside, we still have the garland and lights for the upstairs railings, the front door garland and lights and finish off the larger items on the catwalk upstairs. Ray has the house lights up on the outside, but needs to get the lights into the garden and trees. We also have the blow ups to go on the back sundeck with railing lights. A few more days of decorating, I think. lol
At 11:30 am we went out to lunch at Jake's for seniors day. I'm "on strike" from all the birthday dinners I've made for Ray the past 10 days. lol
Ray's non-alcoholic wine got delivered from Summerland, BC. Hopefully it is a good as they say, it costs the same as real wine. :) They have an interesting story. Happy to support a small BC Business.
Friends First.
In 2020, Taylor and Tyler were
living in Chris’ basement. Taylor was doing cidery work and Tyler was winding down his Okanagan winery. With a baby on the way and the alcohol lifestyle in the rearview mirror, there was still a piece missing between them and the
launch of Canada’s first non-alcoholic winery.
Enter Chris. While working as a scientist for Agriculture Canada, he had helped Tyler to build TH Wines. Chris was in on the first non-alc conversations, but his hard
work began when the challenge emerged: Is it possible to create a non-alcoholic wine from premium grapes without adding sugar or artificial sweeteners?
After many, many trials they
launched ONES in 2022. With hundreds of thousands of bottles sold since then, it’s safe to say the answer is YES: you can stop drinking wine and find a clean alternative with no sugar or artificial sweeteners.
Rapid growth has kept the trio (and their families) on their toes. Though they all wear many hats, Taylor is the Community Builder, Chris is the Navigator, and Tyler is the Winemaker.
Ray's first order.















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