Tuesday morning after toast and coffee. we bid Steve and Dianne goodbye. See you in September when they come again with their son Rob and family.
The technician to install the dishwasher didn't come until noon ... took him almost 2 hours. Turns out that the old dishwasher is hard wired without a junction box. So he installed one to connect to, which took a little longer. I see why they send young, skinny people to install lol
All finished and runs without leaking .... we will test it out with a load of dishes later. At first it would not connect to the app, and would not let me switch programs. So I turned the breaker on and off and everything reset correctly ... Whew! I think it stuck in an incomplete cycle while the technician tested it after install. It is working great.
We were supposed to have the ductwork for the fans done .... but apparently just the project manager came to have a look. That isn't the plan we were told. Oh well,the other technician came to replace the thermostat and Levi then removed the ceiling in the pantry. He took some pictures so they have an idea of time and materials to schedule a date.
Also found this cheater vent in the wall ... who knew. It's the air vent for the washing machine pumping out water so it doesn't back up with an air bubble. That explains why there is a tung and groove ceiling in the pantry for some air flow.
Unfortunately Levi brought the wrong replacement thermostat, not a wifi one which is what we have, so he will have to come back again for that. He installed the one he brought though, so he could program the heat function, as it's disconnected from the furnace so I could run the A/C for now. After he spent 2 hours testing everything, it he determined that there's a short in the thermostat wire somewhere between the furnace and the thermostat so not the thermostat, the old one was put back in. Now they have to come back and see if they can run another wire or we have to go to bluetooth which means more components. (Update... there is nothing wrong with the original thermostat. Turns out that the thermostat wire had a finishing nail through it and it finally shorted out. Levi came back and ran a new wire and everything is okeedokee now.)
Thursday, my gardener, Penny and I spent 5 hours pulling out all my irises and splitting them and replanting. Fortunately it's a cooler day and I moved the umbrellas over us to create shade.
It's been 5 years since I planted them. Penny did the digging and I spent 3 hours pulling them apart, and trimming the leaves. Penny replanted and we have enough extras for Penny, June and Pat to take some. My flowers are now in everyones garden besides mine :) Should be a great display next spring.
By the time they were all dug out, and pulled them apart and trimmed the leaves down, the pile was a foot high and you could not see the blue tarp! Glad that is done for another 5 years.Girl power!
Friday we did errands in Duncan and ate lunch at the new Chinese Restaurant. Of course we ordered enough so I didn't have to cook dinner. We spent the afternoon on the deck. The bistro table and bench look fabulous since Jason put the marine epoxy on them.
Saturday is a beautiful day. I spent an hour or so deadheading my front planters. The rain earlier this week really did a number on them lol. Ray's pretty sore still from clearing out the vegetation trying to regrow on the beach. Next year we'll have the lady who trims our hedge take care of that too. We sat out front to have our lunch, on the charcutterie board Jason made me.
The weather started to really warm up, so time to hit the water and sit on the dock. I floated in my lounger for a bit a couple of times to cool off. Barely any wind until around 3 pm. Tomorrow will be hotter. We are in a stretch of hot weather for the next few days.
Sunday after Ray mowed the lawn, we headed up to Nanaimo for a Costco run and then meet up with the kids at Driftwood Chinese Buffet for noon. Unfortunately the restaurant has a power outage so we met up at Shanghi City instead. It turned out to be a Dim Sum instead of a buffet but we enjoyed it.
Now off to the Splash Park at Harewood for us and Amelia. Amelia found us a spot to sit in the shade while we watch her play.
After half an hour playing in the water it was time to warm up in the sun playing on the equipment. Amelia showed Papa all the things she liked to play on.
There's a donut food truck at the park, so of course we bought some.
Time to fly the kite in the soccer field as it's empty of players.
This fire started on Monday night and overnight grew to 1400 hectares. Authorities evacuated the China Creek Campground and the residents of Bamfield have no power. All visitors are to leave making their way out on back roads and come through Caycuse here to Lake Cowichan while those roads are still open. The road between Bamfield and Port Alberni is closed. It is now a "Fire of Note" (By Friday morning the fire grew to over 3400 hectares.)
Averill Creek was founded with our first vines planted in 2001 by former MD and wine educator Andy Johnston. Andy's passion for winemaking led him from Edmonton to vineyards around the world, before establishing Averill Creek Vineyard in the Somenos region of Cowichan Valley.
Averill Creek Vineyard wines are conceived in the vineyard, captured in the cellar and hopefully speak loudly in the glass. We like to call them neoclassical meaning they respect the traditional, old world ethos and honesty like they did 1000 years ago. But we are using modern practices to make them a little more responsibly.
Nothing is added to our wines except a little bit of sulphur just before bottling. Just as important nothing is taken away, meaning they are un-fined and unfiltered. By taking a pragmatic, low-intervention approach, we are letting the vineyard, the variety and the region shine in the glass, not any winemaker tricks.
Our techniques like wild fermentation, foot-stomping, whole-bunch fermentation, and lees aging we capture the beautiful rusticity, freshness and perfume of Vancouver Island in every bottle.
No comments:
Post a Comment